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Dez Turland, Group Development Chef for the Brend Hotel Group in the South of England shows a selection of quick and easy recipes using a range of Major products. The dishes show a combination of savory and sweet meals using the Major Stock Bases, Mari-Base marinades Fruit Bases, and Glace products.

more coming soon

If you like the look of any of our delicious recipes, call today for a full product demonstration by one of our Major Sales team.