Dez Turland, Group Development Chef for the Brend Hotel Group in the South of England shows a selection of quick and easy recipes using a range of Major products. The dishes show a combination of savory and sweet meals using the Major Stock Bases, Mari-Base marinades Fruit Bases, and Glace products.
- BBQ Quesadillas using Major BBQ and Fra Diavolo Mari Base
- Tandoori Chicken Skewers using Major Tandoori Mari Base
- Shellfish Glace Sauce using Major Shellfish Glace
- Moroccan Chickpea and Sweetcorn salad using Major Moroccan Mari Base
- Caribbean Jerk Prawns using Major Caribbean Jerk Mari Base
- Fruit punch using Major Strawberry, Raspberry Clementine and Cherry Fruit Bases
more coming soon
If you like the look of any of our delicious recipes, call today for a full product demonstration by one of our Major Sales team.