We work with an array of Schools, Colleges and Universities to help
with the pressures involved in their kitchens.
Whether it is reducing costs, balancing nutrition requirements, or needing help with bespoke recipe development, our expert team of skilled culinary professionals are on hand to help whatever your requirements.
As a key ingredient in your recipes, our stocks, gravies, marinades and fruit bases are a great building block and offer good nutritional value to your meals. Low in salt and big in taste they will leave your students wanting more.
Call us today to enquire about our new ‘Simply Taste’ concept developed for educational institutes worldwide. Join in the fun and develop bespoke menus for your children using our range of inspiring Mari-Base marinades.